POLLEN COUNT
Being diagnosed with one food allergy can be tough. But having multiple food allergies is a completely different ball game. Each allergy comes with its set of challenges, from grocery shopping to eating out. For people with multiple food allergies, managing their diet can be a source of stress and Read More
Food Allergy treatment Naperville
Managing Food Allergies in Children: Tips for Parents
According to the American Academy of Allergy, Asthma, and Immunology, every 1 in 20 children has food allergies, making up 5.8% of the child population. Food allergies are when your child’s immune system reacts against otherwise harmless foods. Food allergies can be tough to deal with, especially Read More
FOOD ALLERGY TESTING AND ELIMINATION DIET PROTOCOLS
Considering how much Americans love to eat, it may surprise you to learn that more than 30 million of us suffer from food allergies. A food allergy is a chronic condition in which your body’s immune system treats a foreign substance as a dangerous invader and causes a reaction in the body to get Read More
Understanding Food Allergy Symptoms
There is no single answer to why food allergies occur. Scientists believe that a combination of factors, including a person’s genes and the environment, play a role in the development of food allergies. Some people may be born with a predisposition to certain allergies, while others may develop them Read More
Food Allergy Myths
A food allergy is an immunological response to a certain food. If you are allergic to a particular food, your immune system mistakenly identifies that food as a foreign invader and therefore tries to attack it, which is an allergic reaction. Among the most common foods that induce food allergies Read More
Recognizing and Treating Food Allergy Reaction Symptoms
For most of us, a peanut is a tasty nut and also tastes great in the soft form of peanut butter. However, for others, a peanut is a potentially life-threatening food if accidentally consumed. The cause of a food allergy could be any food, including eggs, milk, or shellfish. The worst-case Read More
